Korean Vegan Oat Drink with Beta-Glucan – Plant-Based Protein & Cholesterol Support (15 Cans × 180 ml / 6.08 fl oz)
• Discover a modern, health-focused interpretation of Korea’s traditional fermented drink.
• This Korean vegan oat drink is crafted using time-honored fermentation techniques with barley malt, delivering the authentic, gentle sweetness of traditional Sikhye—without relying on added sugars or artificial sweeteners. Instead, its natural sweetness is created through enzymatic fermentation, preserving flavor while reducing sugar content for a healthier daily choice.
• Made with oats rich in beta-glucan, this drink supports intestinal waste excretion and helps suppress cholesterol absorption. Added dietary fiber and soy protein provide balanced plant-based nutrition, making it a satisfying option for those seeking digestive support, heart health, and sustained energy.
• Only simple, natural ingredients are used—real grains, barley malt, and water—with no additives, preservatives, or artificial ingredients. Enjoy it chilled for a clean, refreshing finish and a light yet nourishing texture inspired by classic Korean beverages.
• Whether you are vegan, health-conscious, or simply looking for a unique and wholesome drink, this oat-based fermented beverage offers a perfect balance of tradition, nutrition, and modern wellness.