Cholesterol 0mg, Trans Fat 0g, 100% Vegan Vegetable Dumplings with No Artificial Preservatives
Made with wheat protein for a clean, light aftertaste
• ADD MORE FLAVOR TO YOUR DISH
Add it to your soup and stew or as a topping for your salad. It goes well with many dishes. Healthy food no longer needs to compromise good taste!
• GREAT AS A SNACK OR A LIGHT MEAL
Our Damduone’s 4 types (Vegetable, Kimchi, Mushroom & Japchae) of Vegan Frozen Dumplings are perfect as an on-the-go meal, snack, or side dish for your meals.
• HEALTH BENEFITS
Our Damduone dumplings are a ‘SUPERFOOD’ with many nutritional benefits! Rich in nutrients: protein, fiber and calcium. Our frozen dumplings are certified vegan with no artificial preservatives, which can be enjoyed by people of all ages. 0 mg cholesterol, 0 g trans fat, and no animal product or animal derived ingredients.
• LOW CALORIE
200-220 Calories based on 1 serving. It is a healthier alternative to potato chips. Enjoy our vegan frozen dumplings without feeling guilty about calories!
• FRESH
All of the vegetables in our dumplings are sourced fresh from local farms of South Korea. The freshness of our ingredients is our highest priority. We possess hygienic production lines that can continuously produce high quality and fresh dumplings.
• RELIABLY CERTIFIED
We are committed to quality. We have many quality certificates such as HACCP, ISO22000, FSSC22000.
• EASY AND SIMPLE
Our vegan dumplings can be easily prepared in many ways allowing for different eating experiences. It can be prepared in air fryer, microwave, steamer, as well as pan fried or boiled in water. It can also be added to your favorite soups, stew, ramen to upgrade your favorite meal.
* Cook Damduone Dumplins in Three Ways
1) BOILING: The most popular method
2) PAN-FRYING: If you like them crispy
3) STEAMING: The traditional way
You can also use a microwave or air fryer.
* Choose from 4 types
1. Vegan Original Vegetable Dumplings 14.8 oz
: Traditional Korean flavors with 4 fresh vegetables(onion, chives, cabbage, garlic), tofu, and shiitake mushrooms
2. Vegan Vegetable & Kimchi Flavored Dumplings 14.8 oz
: Traditional Korean flavors with 6 fresh vegetables(dried radish, welsh onion, onion, chives, red pepper, garlic), tofu, and glass noodles
3. Vegan Vegetable & Japchae Dumplings 14.8 oz
: Traditional Korean flavors with 7 fresh vegetables(onion, carrot, bell pepper, cabbage, chives, dried radish, garlic), 2 mushrooms(wood ear, Agaricus), and glass noodles
4. Vegan Vegetable & Mushroom Dumplings 14.8 oz
: Traditional Korean flavors with 7 fresh vegetables(onion, cabbage, dried radish, carrot, welsh onion, garlic), tofu, and 2 mushrooms(shiitake, wood ear)