• Sajabal mugwort, grown exclusively on Ganghwa Island, is cultivated without pesticides and is certified as an eco-friendly agricultural product. Even ladybugs, which are rarely seen elsewhere, are a familiar sight at the Ganghwa Medicinal Mugwort Garden.
• The upper leaves (the top 3 to 5 nodes) of Sajabal medicinal mugwort are harvested around May 10, when the plant contains the highest concentration of medicinal properties.
• After washing, the leaves go through a roasting process in a preheated cast iron pot. This is followed by three rounds of rolling and two stages of fermentation to reduce bitterness and bring out a rich, savory flavor.
• Premium triangular tea bags are odorless and caffeine-free.
• Capacity: 0.04 oz (1g) * 25 Tea Bags
• Flavor: A mildly flavored mugwort tea with less bitterness and a strong savory note
• Tea bag: High-quality triangular tea bags with no odor extraction
• How to Drink:
- For a warm drink: Place one tea bag in a cup of hot water (80°C / 176°F) and let it steep gently for about 2 minutes.
- For a cold drink: Place the tea bag in cold water and let it steep slowly, or brew it first in 20ml of hot water (80°C / 176°F), then add cold water and ice before drinking.